A few weeks ago we were given some gluten free products to sample. I'm normally skeptical, as most commercial gluten free products don't compare to our own homemade versions. However, this time we were given some gluten free tortilla's from French Meadow Bakery in Minneapolis to try from a friend. Doodle was so excited to try them as Quesadilla's with her Daiya dairy free cheese. She has been hooked ever since! The other day she took it upon herself to make her Quesadilla's while her dad was in another room. She pulled the tortilla's out of the freezer, added her dairy free cheese, and topped the whole thing with pepperoni. Then she hunted down her dad to cook the whole thing on the stove top. Their super easy to make and Doodle LOVES them. The tortilla's are soft and taste just like the regular gluten filled version. I'm going to have to pick some up next time I'm in the Minneapolis area.
Pizza Quesadilla's
2 Gluten Free Tortilla's
1/4 Cup Daiya Dairy Free Cheese
6-10 slices pepperoni
Dairy free butter or Olive Oil
1. On one of the tortilla's spread the dairy free cheese and pepperoni. Top with the second tortilla.
2. Heat frying pan and butter or olive oil over medium high heat. Place tortilla's in pan and let fry for 1-2 minutes or until slightly brown.
3. With a spatula, flip the tortilla's and brown the other side. Remove and enjoy!
If you haven't tried French Meadow Bakery gluten free products - I encourage you to do so. They are delicious! Become a fan on Facebook, too...It's wonderful to have great gluten free food, so nearby. A rare find!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment