Finding a decent Gluten Free bread is like finding a needle in a hay stack....elusive! Most of the bread found in the local store tastes terrible and crumbles when you try to eat it. We used to buy Doodle GF hamburger buns for when we were grilling out, but she would inevitably just pick the hamburger off the bun and eat it plain. What a waste of $5.00! So, we had completely given up on bread in our house, until a few weeks ago. I tried a recipe from a new blogger that I am following and the bread was delicious - I even liked it and I'm not Gluten Free. It was simple to make and didn't take much time at all.
The Simply Sugar and Gluten Free blog is by Amy Green and I have to say I love her story! Have a look at her website, try her new cookbook, and definitely whip up a loaf of this tasty bread. Just tonight I made Doodle a grilled cheese sandwich from this bread and she gobbled it up. Pair the sandwich with some Kettle Cuisine Gluten Free Chicken Noodle Soup, and you've got yourself a hearty lunch.
Dairy Free Grilled Cheese Sandwich
2 slices Perfect GF bread
2 tsp Dairy Free Butter
Handful Daiya Cheddar Style Cheese Shreds
1. Heat skillet on medium high stove top.
2. Spread butter on one side of each piece of bread. On the non-buttered side of one slice of bread, place Daiya Cheddar Cheese.
3. Place the non-buttered side of the second slice of bread on top of the cheese.
4. Place butter side down on skillet and fry until golden brown. Turn over sandwich with spatula and fry the second side until golden brown and cheese is melted in middle.
5. Serve with soup and enjoy!
I hope to try out some of Amy's desserts soon - I love that she doesn't use sugar in her baking! Something we try to avoid in this house as well, because Doodle is addicted to sugar and it makes her quite cranky if she has too much of it. Tonight we made a new version of gluten free oatmeal cookies which I will post soon as well as an updated version of sugar cookies with added protein. In the mean time - hope you are enjoying some spring weather! We had a nice reprieve this week and most of the snow melted. I'm, however, avoiding the blizzard that is currently raging outside and preparing for another late start of school tomorrow morning. Just a few more weeks until spring officially starts - I can't wait!
Sunday, February 20, 2011
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