Chicken & Pasta Hot Dish with Sundried Tomatoes
1/2 Package Tinkyada Brown Rice Spirals
8 oz Prosciutto
4 Tbsp Olive Oil, divided
1/2 Cup Sun-dried tomatoes
2 Boneless/Skinless Chicken Breasts, cut into 2 inch strips
1 Clove Garlic
Red Pepper Flakes to taste
1/2 cup white wine
1 Cup Chicken Broth
1 Package Rich's Dairy Free Creamer
1 Package Rich Whip
2 Tbsp Corn Starch
1/8 Cup Chicken Broth
Salt & Pepper to taste
1. Cook Pasta according to package directions just until it is slightly al dente (still a bit firm).
2. In a large skillet over medium high heat, saute Chicken in Tbsp Olive Oil until fully cooked. Remove from skillet.
3. Add remaining Olive Oil and saute Prosciutto. Once slightly crispy, add in Sun Dried Tomates and cook 1 minute longer.
4. Deglaze pan with White Wine. Add in Chicken Broth, Dairy Free Creamer and Rich Whip. Bring to a simmer.
5. In a small bowl, place corn starch. Mix with 1/8 Cup Chicken Broth, stir until smooth. Add to skillet and simmer until sauce is thickened.
6. Add back in chicken. Drain pasta and add to hot dish. Season with Salt & Pepper and Red Pepper Flakes to taste. Serve immediately.
On a positive note, Doodle received her first report card for Kindergarten. She ranks in the top of her class for both reading and math! Great progress as she learns to read and recognize words. She received encouraging comments from her teacher, however she continues to struggle with focus. If anyone has some great ideas on how to help my child focus, I would love to hear what has worked for you! I'm resistant to putting her on medication and would love to work on ways to control through diet and supplements.
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