Monday, May 10, 2010

Dairy Free Jo-Jo's

Once upon a time we used to love to indulge in fried chicken and Jo-Jo potatoes at KFC (or as Doodle calls it, Kipsy). Unfortunately, most establishments use some form of wheat or dairy on their Jo Jo potatoes for seasoning. So, we have invented our own, much healthier version, at home. Here's the recipe: 

Jo Jo Potatoes

3-4 Medium sized potatoes - sliced into thin wedges
Olive Oil
Kosher Salt
Rosemary - if desired

1. Place potato wedges on a cookie sheet. Drizzle with olive oil and mix up with your hands so that all potatoes are coated.
2. Sprinkle with paprika, salt, pepper, and rosemary.
3. Set oven to broil and place potatoes in oven. Cook for 10 minutes and stir potatoes.
4. Cook another 10 minutes or until the potatoes reach desired crispiness. Serve with your favorite dip.

On another note, Doodle signed up for soccer tonight and is excited to start playing. She has the cutest pink and black Adidas cleats! I'm excited for her to continue master kicking a ball. This is one of the items the physical therapist has suggested as summer work. Hopefully we'll get a good coach who is patient and kind. Can't wait to see her running around the soccer field with the rest of her peers!

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