Showing posts with label Gluten Free Pizza. Show all posts
Showing posts with label Gluten Free Pizza. Show all posts

Sunday, June 12, 2011

Simple Pizza

Summer is here and I am in need of simple recipes for my girls to eat at lunch time. They would be perfectly happy consuming spaghetti every single day throughout the summer - but some variety is needed before they burn completely out. So, Doodle and I invented a super simple way to make 'pizza' for her.

Simple Pizza:

1 Gluten free Tortilla
1-2 Tbsp Pizza Quick Pizza Sauce
10 slices pepperoni
Handful of Daiya Mozzarella & Cheddar cheese each

1. Pre-heat oven to 350 degrees.
2. Place Tortilla on a Pizza cooking sheet and top with Pizza Quick sauce, pepperoni, and Daiya cheese.
3. Place in oven and cook until cheese is melted - 5 to 8 minutes. Remove from oven and slice into 4 pieces. A perfect simple pizza is born!

Apparently Dad tried to make this recipe while I was traveling and ended up using regular tortilla's rather than the gluten free variety. The good news is that Doodle didn't have a reaction! She's not as sensitive to gluten as she is to dairy and eggs - but we keep it out of her diet just to be on the safe side.

Doodle informed me today that she would rather be in school because summer is boring! How refreshing since she was begging for school to end just one month ago. Glad to know she will be happy to start early mornings, homework, and long days of learning all over again in the first grade.

I've been very impressed with how Doodle has learned to read and write. She has written her kindergarten teacher several letters now, all by herself. She diligently sounds out the words and writes them in the letter - it's so adorable. Her wonderful teacher is great about responding and sending a note back. Wish she was coming with us to first grade!

Sunday, November 21, 2010

Gluten Free Pizza

Our family LOVES pizza! One of the hardest things for Doodle to give up when she went Gluten and Dairy Free was my home-made pizza. Some say (mostly my nephew) that I make the best pizza around. It's an old recipe I inherited from my mother. The pizza has a perfect thin crust, delicious sauce, and I pile on the pepperoni - since you can never have too much pepperoni on a pizza. When we have pizza night, Doodle usually has to settle for pepperoni kabobs or pizza made from GF biscuit dough with tomato sauce and pepperoni, since we lack any casein free cheese in the area. Not anymore!

GFCFMom introduced me to Daiya Cheese. It's a GFCFSF cheese substitute that is pizza worthy. It melts similar to regular cheese and tastes pretty decent too. On a recent trip to civilization, I picked some up at Whole Foods Market - both the Mozzarella and Cheddar varieties. I couldn't wait to try it out on a GF DF pizza for Doodle!

For the pizza dough recipe, I found a reasonable recipe online that I tried out. Making GF dough is a bit different than my normal variety of pizza dough. For one, you don't knead the dough. It also doesn't roll out the same, but the end result was pretty tasty. Here's the recipe that I used:
http://www.examiner.com/gluten-free-food-in-san-francisco/gluten-free-pizza-dough-recipe

The Pizza Sauce I make is very similar to the spaghetti sauce I make. It's actually just about the same exact recipe - minus one can of tomatoes. Here it is:

1/2 Cup Onion - diced
1-2 Cloves Garlic - diced
2 Tbsp Olive Oil
1 Can Italian Style Tomatoes
1 Can Tomato Paste
1 Tbsp Oregano
1 Tbsp Basil
1 Tbsp Sugar
1 tsp Italian Seasoning

1. Heat Olive Oil in a medium sized sauce pan over high heat.  Add onion and cook until translucent. Add garlic for 1 minute.
2. Stir in remaining ingredients and bring to boil.
3. Reduce heat to low and simmer for 20-30 minutes.
4. Top pizza crust with sauce and pile on your favorite toppings. Finish off with Daiya Mozzarella and Cheddar Cheese.
5. Cook pizza in a 425 degree oven for 10 minutes - or until crust is brown and cheese is melted.

For Doodle, I made an entire pizza while the rest of the family ate regular pizza. I cut the pizza in 10 slices and froze the slices she did not eat. Now, when we make pizza, I grab a slice or two of Doodle's pizza from the freezer, heat it up in the oven, and she enjoys her pizza right along with the rest of us!